Nutritional value antioxidant strength and antimicrobial efficacy of fig pastes from eastern morocco

Nutritional value antioxidant strength and antimicrobial efficacy of fig pastes from eastern morocco

Abstract Figs are delectable, beneficial, nutritious, and seasonal; nevertheless, they deteriorate quickly, making processing the optimal method for preservation. Drying figs is the most practical and efficient way to preserve them. Paste is another possibility. The present study emphasizes the nutr...

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Bibliographic Details
Main Authors: Aziz Tikent, Khawla Bouaouda, Salah Laaraj, Mohamed Chebaibi, Hanane Choubbane, El Hassania Loukili, Kaoutar Elfazazi, Mohamed Bouhrim, Ramzi A. Mothana, Omar M. Noman, Bruno Eto, Ahmed Elamrani, Mohamed Addi
Format: Article
Language:English
Published: Nature Portfolio 2025-04-01
Series:Scientific Reports
Subjects:
Eastern Morocco
Fig paste
Fig process
Nutritional benefits
Antioxidant
Antimicrobial
Online Access:https://doi.org/10.1038/s41598-025-93173-4
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https://doi.org/10.1038/s41598-025-93173-4

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