Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light
The aim of this study was to evaluate the factors influencing the inactivation effect of intense pulsed light (IPL) on Aeromonas salmonicida grown on chicken meat and skin, and to further develop prediction models of inactivation. In this work, chicken meat and skin inoculated with meat-borne A. sal...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2024-03-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2022.9250087 |
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