Effects of Coix Straw Cultivation Substrate on Amino Acid Composition and Nutritional Value in Grifola frondosa
To rationally utilize the resources of Coix straw, this study designed different ratios of Coix straw formulations to cultivate Grifola frondosa, comparatively analyzed the differences among agronomic indices, protein and crude polysaccharide content of different formulations, and analyzed the compo...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050311 |
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