Physical and Mechanical Properties of Biodegradable Film from Taro Starch (Xanthosoma Sagittifolium) and Duck Bone Gelatin
This study describes the use of duck bone gelatin in a taro starch mixture to produce biodegradable films. Films were produced using duck bone gelatin in various percentages (0%, 5%, 15%, 25%, and 35% of the total solid weight) and added with glycerol as a plasticizer and the solution casting method...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Semnan University
2022-11-01
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| Series: | Mechanics of Advanced Composite Structures |
| Subjects: | |
| Online Access: | https://macs.semnan.ac.ir/article_6443_04318e2161ed41a626861af815d34917.pdf |
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