The Influence of Emulsifier on Rheological and Sensory Properties of Cosmetic Lotions
Three body lotions (water-in-oil type) differing only in the emulsifier content were subjected to rheological measurements and sensory analysis with the aim to obtain coupling between the selected rheological characteristics and sensory factors. Both methods proved different behaviour of the samples...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2013-01-01
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| Series: | Advances in Materials Science and Engineering |
| Online Access: | http://dx.doi.org/10.1155/2013/168503 |
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