Comparative study of the effects of Tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J mice

Comparative study of the effects of Tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J mice

Tartary buckwheat (Fagopyrum tataricum) is a well-known pseudocereal for its health and economic value.However, abundant antinutritional factors (ANFs) reduces its health benefits.As reported, germination can improve the nutritional prof ile of grains.In this study, we systematically evaluate the sa...

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Bibliographic Details
Main Authors: Guohui Nan, Haixia Zhao, Qiong Wu, Lisong Liu, Zichao Guan, Chenglei Li, Huala Wu, Dabing Xiang, Qi Wu
Format: Article
Language:English
Published: Tsinghua University Press 2024-03-01
Series:Food Science and Human Wellness
Subjects:
tartary buckwheat
tartary buckwheat sprouts
antinutritional factors
gut microbiota
health effect
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2022.9250067
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https://www.sciopen.com/article/10.26599/FSHW.2022.9250067

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