Features of lysine inheritance in grain sorghum hybrids of the second generation
Sorghum is one of the most important grain crops in the world. Sorghum grain is characterized by a low percentage of essential amino acids in protein, primarily lysine, which significantly reduces its feed value. There are two known mutant genes with a large lysine percentage, namely the spontaneous...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2020-06-01
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| Series: | Аграрная наука Евро-Северо-Востока |
| Subjects: | |
| Online Access: | https://www.agronauka-sv.ru/jour/article/view/550 |
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