Assessing energy and environmental impacts of Turkish-style tea brewing: efficiency, consumption, and carbon footprint
Abstract Energy efficiency in food preparation is a critical yet often overlooked aspect of sustainability. Despite tea being one of the most consumed beverages worldwide, research on the energy efficiency of its brewing process—particularly at the household level—remains limited. This study address...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-05-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00405-y |
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