Novel Insights in the Application of Probiotic Yeast <i>Saccharomyces boulardii</i> in Dairy Products and Health Promotion
Probiotic organisms are increasingly being incorporated into foods in order to develop products to prevent and reduce many diseases. <i>Saccharomyces boulardii</i>, a probiotic yeast with unique properties, such as viability over a wide pH range, antibiotic resistance, and the ability to...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/18/2866 |
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