Heat-killed Lactobacillus paracasei JY56 can relieve ovalbumin-induced food allergy via regulating immuno-inflammatory responses and gut microbiota

Heat-killed Lactobacillus paracasei JY56 can relieve ovalbumin-induced food allergy via regulating immuno-inflammatory responses and gut microbiota

Food allergy (FA) is an aberrant immune response triggered by the ingestion of a food antigen. Ovalbumin (OVA)-sensitized and challenged BALB/c mice were orally administered heat-killed (HK)-Lactobacillus paracasei JY56. In this work, HK-L. paracasei JY56 alleviated the FA-induced decrease in body w...

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Bibliographic Details
Main Authors: Miao Zheng, Ming Ma, Ruxue Fang, Yilin Sun, Xinyan Yang, Chaoxin Man, Qianyu Zhao, Yujun Jiang
Format: Article
Language:English
Published: Tsinghua University Press 2025-05-01
Series:Food Science and Human Wellness
Subjects:
lactobacillus paracasei jy56
heat-killed
food allergy
immunomodulation
gut microbiota
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2024.9250116
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https://www.sciopen.com/article/10.26599/FSHW.2024.9250116

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