Seasonal proximate and fatty acid variations of some seaweeds from the northeastern Mediterranean coast
The seasonal nutritional value of red (<i>Jania rubens</i>, <i>Laurencia papillosa</i>, <i>Spyridia filamentosa</i> and <i>Dasya rigidula</i>) and brown macroalgae (<i>Padina pavonia</i> and Stypopodium schimperi) was evaluated as a dietary...
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| Main Authors: | Sevim Polat, Yesim Ozogul |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of Oceanology of the Polish Academy of Sciences
2013-05-01
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| Series: | Oceanologia |
| Subjects: | |
| Online Access: | http://www.iopan.gda.pl/oceanologia/55_2.html#A6 |
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