Seasonal proximate and fatty acid variations of some seaweeds from the northeastern Mediterranean coast

The seasonal nutritional value of red (<i>Jania rubens</i>, <i>Laurencia papillosa</i>, <i>Spyridia filamentosa</i> and <i>Dasya rigidula</i>) and brown macroalgae (<i>Padina pavonia</i> and Stypopodium schimperi) was evaluated as a dietary...

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Bibliographic Details
Main Authors: Sevim Polat, Yesim Ozogul
Format: Article
Language:English
Published: Institute of Oceanology of the Polish Academy of Sciences 2013-05-01
Series:Oceanologia
Subjects:
Online Access:http://www.iopan.gda.pl/oceanologia/55_2.html#A6
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