Contribution of ultra-processed foods to increased obesity and non-communicable diseases

Contribution of ultra-processed foods to increased obesity and non-communicable diseases

Globally, the consumption of ultra-processed foods (UPFs) has become increasing rapidly, raising concerns about its potential impact on human health. With a particular emphasis on how UPF intake contributes to obesity and non-communicable diseases (NCDs), this review highlights the effect of UPF con...

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Bibliographic Details
Main Authors: Arisha Ahmed, Ali Imran, Calvin R. Wei, Rutaba Nadeem, Amar Shankar, Jadhav Balaji, Fakhar Islam, Abdela Befa Kinki
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Ultra-processed foods (UPF’s)
health potentials
NOVA classification system
food consumption
obesity
Food Analysis
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2438405
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https://www.tandfonline.com/doi/10.1080/23311932.2024.2438405

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