Organizing nutrition of schoolchildren: problems and solutions
Here we analyze the data on the actual nutrition of schoolchildren in different geographical regions. In many areas, they consume insufficient amounts of meat and meat products, milk and dairy products, fish, eggs, vegetable oil, potatoes, fruits and vegetables, yet having excessive consumption of b...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State Medical University
2019-06-01
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| Series: | Фундаментальная и клиническая медицина |
| Subjects: | |
| Online Access: | https://fcm.kemsmu.ru/jour/article/view/150 |
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