SIMULATION MODEL TO PERFORM THERMAL ANALYSIS OF VARIOUS PAN MATERIALS DURING REPETITIVE OIL FRYING OPERATIONS
Thermal analysis during frying operations depends on the types of materials, the pans, and the quality of the oil used. Continuous exposure to changing temperatures changes the specifications. The experiment was planned to study the thermal analyse with various pan materials properties and repeated...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2024-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.24_4/Art35.pdf |
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