Insights into Yacon drying: Applications and challenges ahead

Insights into Yacon drying: Applications and challenges ahead

Yacon (Smallanthus sonchifolius) is a tuberous root with notable functional properties, primarily due to its high content of fructooligosaccharides (FOS) (38–64 % dry basis) and low glycemic index, which provide recognized health benefits, including prebiotic effects. However, its high moisture cont...

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Bibliographic Details
Main Authors: Paula Giarolla Silveira, Clara Mariana Gonçalves Lima, Carlos Ramon de Paula Silva, Jefferson Luiz Gomes Correa, Amanda Aparecida Santos Lima, Matheus Souza Cruz, Fernanda Rezende Abrahão, Irineu Petri-Júnior, Roney Alves da Rocha, Henrique Douglas Melo Coutinho, Magdi E.A. Zaki
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Bioactive compounds
Fructooligosaccharides
Prebiotic
Antidiabetic
Anti-obesity
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225004937
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