Bamboo: Global Occurrence and Its Significance as Food and Related Products
Bamboo has recently garnered international recognition for its nutritional and medicinal properties, which contribute significantly to the culinary, pharmaceutical, and cosmeceutical sectors. Every component of the bamboo plant—rhizome, culm, bark shavings, shoots, leaves, roots, and seeds—possesses...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Crops |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-7655/5/2/11 |
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