TECHNOLOGY FOR WASHED FISH MINCE OF THE OBJECTS OF AVAILABLE FISHERY IN THE VOLGA-CASPIAN BASIN

TECHNOLOGY FOR WASHED FISH MINCE OF THE OBJECTS OF AVAILABLE FISHERY IN THE VOLGA-CASPIAN BASIN

Portion of freshwater species able to fishing beyond the TAC limits increases recently in the total volume of fishery in the Volga-Caspian basin. These species regarded as «other freshwater fish» are presented mainly by silver crucian carp Carassius gibelio and red eye Scardinius erythrophthalmus. T...

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Bibliographic Details
Main Authors:	M. D. Mukatova, N. A. Kirichko, E. N. Romanenkova, N. Y. Uglova
Format:	Article
Language:	Russian
Published:	Transactions of the Pacific Research Institute of Fisheries and Oceanography 2018-06-01
Series:	Известия ТИНРО
Subjects:	red eye silver crucian carp washed minced meat storage physical properties chemical parameter molded food product
Online Access:	https://izvestiya.tinro-center.ru/jour/article/view/351
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