TECHNOLOGY FOR WASHED FISH MINCE OF THE OBJECTS OF AVAILABLE FISHERY IN THE VOLGA-CASPIAN BASIN

TECHNOLOGY FOR WASHED FISH MINCE OF THE OBJECTS OF AVAILABLE FISHERY IN THE VOLGA-CASPIAN BASIN

Portion of freshwater species able to fishing beyond the TAC limits increases recently in the total volume of fishery in the Volga-Caspian basin. These species regarded as «other freshwater fish» are presented mainly by silver crucian carp Carassius gibelio and red eye Scardinius erythrophthalmus. T...

Full description

Saved in:
Bibliographic Details
Main Authors: M. D. Mukatova, N. A. Kirichko, E. N. Romanenkova, N. Y. Uglova
Format: Article
Language:Russian
Published: Transactions of the Pacific Research Institute of Fisheries and Oceanography 2018-06-01
Series:Известия ТИНРО
Subjects:
red eye
silver crucian carp
washed minced meat
storage
physical properties
chemical parameter
molded food product
Online Access:https://izvestiya.tinro-center.ru/jour/article/view/351
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://izvestiya.tinro-center.ru/jour/article/view/351

Similar Items