Genetic analysis and quality assessment of durum wheat (Triticum turgidum L.) landraces in Ethiopia
Ethiopia is rich in durum wheat diversity; however, national average productivity of durum wheat is low due to lack of strong national research program, and these calls for development of improved new varieties. Knowledge on extent of genetic variability and identification of important characters ar...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2303804 |
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