THE EFFECT OF COATING OAT STARCH ENRICHED WITH CARDAMOM OIL OR BAY LEAF (LAURUS NOBILIS) ON THE CHEMICAL PROPERTIES OF FROZEN DUCK BREAST
This study was conducted in the Department of Animal Production, College of Agriculture, University of Basra, Iraq, from October 1, 2024, to January 1, 2025. Seventy-two pieces of fresh duck breast meat were collected from local markets in Basra. They were divided into six treatments as follows: T1...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2025-06-01
|
| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.uomosul.edu.iq/article_188582_49aa1101e780c0630c2bc17ebfdf1d2e.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|