Des Guides Joanne au Guide Vert Michelin : points, lignes, surfaces
This article deals with tourist perception of the space from the end of the nineteenth century to our days. It compares three collections of French tourist guides: Guides Joanne, blue guides Hachette and Guides Verts Michelin. Three main periods can be distinguished. First, railway travel determines...
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| Format: | Article |
| Language: | fra |
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Ministère de la Culture et de la Communication
2011-06-01
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| Series: | In Situ |
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| Online Access: | https://journals.openedition.org/insitu/566 |
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| _version_ | 1846133043617595392 |
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| author | Marie-Vic Ozouf-Marignier |
| author_facet | Marie-Vic Ozouf-Marignier |
| author_sort | Marie-Vic Ozouf-Marignier |
| collection | DOAJ |
| description | This article deals with tourist perception of the space from the end of the nineteenth century to our days. It compares three collections of French tourist guides: Guides Joanne, blue guides Hachette and Guides Verts Michelin. Three main periods can be distinguished. First, railway travel determines linear representation of the landscape, with a few glances on the countryside at the stations. In a second period, the car mobility makes possible a surrounding vision of regions. French school of geography influences the prefaces of the guides. Editors introduce more and more maps inside the guides. Regional cohesion becomes perceptible, especially from a naturalistic point of view. Interesting sights, museums, churches, castles and ruins remain important as well. Now, motorway, high-speed train and tourist industry transform practices and representation of the space. Tourists seem to enjoy collecting tourist sites and making circuits with themes. |
| format | Article |
| id | doaj-art-13fbead5164042ffa5290cd0da0caca1 |
| institution | Kabale University |
| issn | 1630-7305 |
| language | fra |
| publishDate | 2011-06-01 |
| publisher | Ministère de la Culture et de la Communication |
| record_format | Article |
| series | In Situ |
| spelling | doaj-art-13fbead5164042ffa5290cd0da0caca12024-12-09T14:09:56ZfraMinistère de la Culture et de la CommunicationIn Situ1630-73052011-06-011510.4000/insitu.566Des Guides Joanne au Guide Vert Michelin : points, lignes, surfacesMarie-Vic Ozouf-MarignierThis article deals with tourist perception of the space from the end of the nineteenth century to our days. It compares three collections of French tourist guides: Guides Joanne, blue guides Hachette and Guides Verts Michelin. Three main periods can be distinguished. First, railway travel determines linear representation of the landscape, with a few glances on the countryside at the stations. In a second period, the car mobility makes possible a surrounding vision of regions. French school of geography influences the prefaces of the guides. Editors introduce more and more maps inside the guides. Regional cohesion becomes perceptible, especially from a naturalistic point of view. Interesting sights, museums, churches, castles and ruins remain important as well. Now, motorway, high-speed train and tourist industry transform practices and representation of the space. Tourists seem to enjoy collecting tourist sites and making circuits with themes.https://journals.openedition.org/insitu/566itinéraireguides touristiquesperception de l’espacerégionlieuxpaysage |
| spellingShingle | Marie-Vic Ozouf-Marignier Des Guides Joanne au Guide Vert Michelin : points, lignes, surfaces In Situ itinéraire guides touristiques perception de l’espace région lieux paysage |
| title | Des Guides Joanne au Guide Vert Michelin : points, lignes, surfaces |
| title_full | Des Guides Joanne au Guide Vert Michelin : points, lignes, surfaces |
| title_fullStr | Des Guides Joanne au Guide Vert Michelin : points, lignes, surfaces |
| title_full_unstemmed | Des Guides Joanne au Guide Vert Michelin : points, lignes, surfaces |
| title_short | Des Guides Joanne au Guide Vert Michelin : points, lignes, surfaces |
| title_sort | des guides joanne au guide vert michelin points lignes surfaces |
| topic | itinéraire guides touristiques perception de l’espace région lieux paysage |
| url | https://journals.openedition.org/insitu/566 |
| work_keys_str_mv | AT marievicozoufmarignier desguidesjoanneauguidevertmichelinpointslignessurfaces |