Des Guides Joanne au Guide Vert Michelin : points, lignes, surfaces
This article deals with tourist perception of the space from the end of the nineteenth century to our days. It compares three collections of French tourist guides: Guides Joanne, blue guides Hachette and Guides Verts Michelin. Three main periods can be distinguished. First, railway travel determines...
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| Main Author: | |
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| Format: | Article |
| Language: | fra |
| Published: |
Ministère de la Culture et de la Communication
2011-06-01
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| Series: | In Situ |
| Subjects: | |
| Online Access: | https://journals.openedition.org/insitu/566 |
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