Antioxidant Capacity and Cardiovascular Benefits of Fruits and Vegetables: A Proposal for Comparative Scales

Antioxidant Capacity and Cardiovascular Benefits of Fruits and Vegetables: A Proposal for Comparative Scales

Fruits and vegetables are sources of natural nutraceuticals. They contain a variety of bioactive compounds such as vitamins, minerals, dietary fibers and other phytochemicals that contribute to their health-promoting properties and disease prevention. A wide variety of fruits and vegetables should b...

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Bibliographic Details
Main Authors: André Oliveira, Jorge Lameiras, Pedro Mendes-Moreira, Goreti Botelho
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Nutraceuticals
Subjects:
fruits and vegetables
nutraceuticals
antioxidant potential
cardiovascular benefits
human health
food literacy
Online Access:https://www.mdpi.com/1661-3821/4/4/39
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