Microbial Metabolism in Fermented Meat Products and Its Influence on the Formation of Flavor Compounds: An Update
Fermented meat products are a typical representative of traditional meat products, which are highly appreciated by consumers for their unique flavor, texture, and nutritional value. Traditional fermented meat products are often produced by natural fermentation, and different fermentation environment...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-11-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-036.pdf |
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