Impact of roasting and storage conditions on the shelf stability of Thai Arabica coffee

Impact of roasting and storage conditions on the shelf stability of Thai Arabica coffee

This research investigated the impact of roasting levels and storage conditions on coffee quality by analyzing moisture content (MC), color, peroxide value (PV), shelf-life, and volatile compounds using solid-phase microextraction-gas chromatography/mass spectrometry (SPME-GCMS). Coffee samples were...

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Bibliographic Details
Main Authors:	Sai Aung Moon, Sirirung Wongsakul, Hiroaki Kitazawa, Rattapon Saengrayap
Format:	Article
Language:	English
Published:	Elsevier 2025-08-01
Series:	Journal of Agriculture and Food Research
Subjects:	Accelerated storage Lipid oxidation Shelf-life Volatile compounds
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154325004314
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