Impact of roasting and storage conditions on the shelf stability of Thai Arabica coffee
This research investigated the impact of roasting levels and storage conditions on coffee quality by analyzing moisture content (MC), color, peroxide value (PV), shelf-life, and volatile compounds using solid-phase microextraction-gas chromatography/mass spectrometry (SPME-GCMS). Coffee samples were...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325004314 |
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