Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained

Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained

This study aims at the use of freeze-dried camel rennet extract (FDCR) in the manufacture of fresh cheeses from a mixture of camel and goat milk in comparison with the microbial coagulating agent (FDMC). Physical properties, chemical composition, microstructure, and sensory analysis of the cheeses w...

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Bibliographic Details
Main Authors: Biya Bouras, Ouarda Aissaoui-Zitoun, Férial Aziza Benyahia, Souhila Djema, Leila Bouras, Mohammed Nassereddine Zidoune, Imène Felfoul
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
freeze-dried camel rennet
camel milk
goat milk
coagulation
cheese
Online Access:https://www.mdpi.com/2304-8158/14/3/334
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