Nutritional and Chemical Characterization of Red and Purple Potatoes Peels: A Polyphenol-Rich By-Product
Potato peel represents a major by-product of the potato-processing industry and a promising source of bioactive compounds with potential health benefits. This study investigates the biochemical and nutritional composition of peels from five purple and two red potato cultivars, with particular attent...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/10/1740 |
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