Alternative Feed Sources and Milk Quality Enhancement

Alternative Feed Sources and Milk Quality Enhancement

This paper explores the effects of incorporating alternative feed sources, such as agro-industrial by-products, bakery products, alternative sources obtained from the vegetable oil industry, into dairy cow diets. These alternative feeds significantly enhance the fatty acid profile of milk by increas...

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Bibliographic Details
Main Authors:	Roxana Elena (VASILIU) ŞTEFAN, Victoria CONSTANTIN, Andreea Ionela ZINCA, Iuliana Ştefania (BOLOLOI) BORDEI, Veronica Denisa LUNGU, Livia VIDU, Monica Paula MARIN
Format:	Article
Language:	English
Published:	AcademicPres 2025-05-01
Series:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Subjects:	agro-industrial by-products; bakery by-products; dairy cows; fatty acids; flaxseed.
Online Access:	https://journals.usamvcluj.ro/index.php/zootehnie/article/view/15127
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