Alternative Feed Sources and Milk Quality Enhancement
This paper explores the effects of incorporating alternative feed sources, such as agro-industrial by-products, bakery products, alternative sources obtained from the vegetable oil industry, into dairy cow diets. These alternative feeds significantly enhance the fatty acid profile of milk by increas...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2025-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/zootehnie/article/view/15127 |
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