Integrated transcriptome and metabolome provide insights into flavonoid biosynthesis in 'P113', a new purple tea of Camellia tachangensis
Plants typically exhibit the purple phenomenon as a result of an increase in flavonoids and anthocyanins. A new tea germplasm 'P113' was recently selected from Camellia tachangensis, which is purple in tender shoots. In the present study, integrated transcriptome and metabolome were used t...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2023-01-01
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| Series: | Beverage Plant Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/BPR-2023-0003 |
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