Optimization of fermentation technology and quality analysis of jujube original wine
Using dry jujube as raw material, the jujube wine was prepared, and then distilled jujube liquor was prepare by the distillation. The fermentation process of jujube original wine was optimized, its quality was analyzed, and the change rule of alcohol and methanol content with fermentation temperatur...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-02-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-2-152.pdf |
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