Coffee Intake Reduces Short-Term Carbohydrate and Lipid Consumption

Coffee Intake Reduces Short-Term Carbohydrate and Lipid Consumption

Background: Epidemiological studies on the effect of coffee intake on food consumption have yielded conflicting results. We sought to study the immediate and short-term effects of coffee consumption on food preferences, total calories, and macronutrient consumption within a specific, closely supervi...

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Bibliographic Details
Main Authors: Evgenia Lazou, Ioannis Vlastos, Kalliopi Gkouskou, Efstathios Skoufas, Dimitrios Chaniotis
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Dietetics
Subjects:
caffeine
carbohydrate consumption
lipid consumption
food preferences
appetite
Online Access:https://www.mdpi.com/2674-0311/4/2/20
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https://www.mdpi.com/2674-0311/4/2/20

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