An overview on the history and management of Mycotoxins
Summary: The overall presence of mycotoxins and the incidence of individual toxins in regional grain sources has become a regular part of annual harvest reports and feed related quality control programs. Within the past decade, research has largely become the purview of commercial entities with the...
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S105661712500008X |
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