Adults’ beliefs about eating the USDA vegetable subgroups: A Reasoned Action Approach Elicitation
A healthy diet includes quantity (e.g. cups per day) and a variety of vegetables. The Dietary Guidelines recommends consuming vegetables from five subgroups (dark green, red/orange, beans/peas/lentils, starchy, and other vegetables). Despite being introduced almost 20 years ago most Americans are no...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
New Prairie Press
2024-12-01
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| Series: | Health Behavior Research |
| Subjects: | |
| Online Access: | https://newprairiepress.org/hbr/vol7/iss4/15/ |
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