THE EXISTENCE OF ESCHERICHIA COLI ON GRILLED INTESTINES (SATE USUS) AND ITS RELATED FACTORS IN A TRADITIONAL FOOD STALL AT MALIOBORO TOURISM AREA, YOGYAKARTA, INDONESIA

THE EXISTENCE OF ESCHERICHIA COLI ON GRILLED INTESTINES (SATE USUS) AND ITS RELATED FACTORS IN A TRADITIONAL FOOD STALL AT MALIOBORO TOURISM AREA, YOGYAKARTA, INDONESIA

Background: Grilled intestines (sate usus) is one of favorite foods in Yogyakarta, not only because of its delicious taste, but also because of its cheap price and unique shape. To ensure the food safety, the existence of Escherichia coli was examined.   Objective: To identify factors related to t...

Full description

Saved in:
Bibliographic Details
Main Authors: Dyah Suryani, Fardhiasih Dwi Astuti, Mila Melinda Indriyani, Suyitno Suyitno, Maretalinia Maretalinia, Aris Yulianto
Format: Article
Language:English
Published: YCAB Publisher 2020-03-01
Series:Public Health of Indonesia
Subjects:
Escherichia coli
sate usus
angkringan stall
Yogyakarta
Online Access:https://stikbar.org/ycabpublisher/index.php/PHI/article/view/325
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://stikbar.org/ycabpublisher/index.php/PHI/article/view/325

Similar Items