From Concept to Creation

From Concept to Creation

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Designing and innovation products are essential processes for maintaining the competitiveness and long-term sustainability of food manufacturing businesses. This study explores internal and external sources of ideas that drive new foods development, highlighting the importance of aligning product s...

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Bibliographic Details
Main Authors: Maricica STOICA, Carmelia Mariana BĂLĂNICĂ-DRAGOMIR, Cezar Ionuț BICHESCU, Alina Mihaela CEOROMILA, Angela Stela IVAN, Angela Larisa ȘAVGA, Dimitrie STOICA
Format: Article
Language:English
Published: Galati University Press 2025-03-01
Series:ACROSS
Subjects:
new foods
innovation
internal ideas
external ideas
consumer needs
marketing demands
Online Access:https://www.gup.ugal.ro/ugaljournals/index.php/across/article/view/7316
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https://www.gup.ugal.ro/ugaljournals/index.php/across/article/view/7316

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