Freire, C. D., Antunes, M., Silva, S. F. J., Neves, M., & Tecelão, C. Seaweed <i>Pelvetia canaliculata</i> as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (<i>Scomber scombrus</i>) Fillets: A Functional Food Approach. MDPI AG.
Chicago Style (17th ed.) CitationFreire, Catarina D., Madalena Antunes, Susana F. J. Silva, Marta Neves, and Carla Tecelão. Seaweed <i>Pelvetia Canaliculata</i> as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (<i>Scomber Scombrus</i>) Fillets: A Functional Food Approach. MDPI AG.
MLA (9th ed.) CitationFreire, Catarina D., et al. Seaweed <i>Pelvetia Canaliculata</i> as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (<i>Scomber Scombrus</i>) Fillets: A Functional Food Approach. MDPI AG.