Seaweed <i>Pelvetia canaliculata</i> as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (<i>Scomber scombrus</i>) Fillets: A Functional Food Approach
Fatty fish, such as mackerel (<i>Scomber scombrus</i>), are recommended as part of a healthy diet, providing essential fatty acids (FA). Fried fish is appreciated for its attributes, including a crispy texture, golden crust, and pleasant taste. However, frying increases the fat content a...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/13/7623 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|