Optimization of the Vacuum Microwave Drying of Tilapia Fillets Using Response Surface Analysis
This study looked at how vacuum microwave drying (VMD) affects the quality of tilapia fillets (<i>Oreochromis</i> spp.). It focused on the impact of fillet thickness, microwave power, and vacuum pressure on key quality parameters, such as water activity (Aw), texture, rehydration rate, a...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/5/873 |
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