Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

Abstract Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V. parahaemolyticus is associated with the haemolysins thermostable direct haemolysin (TDH) and TDH...

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Main Authors: EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Craig Baker‐Austin, Dominique Hervio‐Heath, Jaime Martinez‐Urtaza, Eva Sanjuán Caro, Eckhard Strauch, Anne Thébault, Beatriz Guerra, Winy Messens, Ancuta Cezara Simon, Rubén Barcia‐Cruz, Elisabetta Suffredini
Format: Article
Language:English
Published: Wiley 2024-07-01
Series:EFSA Journal
Subjects:
analytical methods
antimicrobial resistance
climate change
interventions
public health
risk assessment modelling
Online Access:https://doi.org/10.2903/j.efsa.2024.8896
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https://doi.org/10.2903/j.efsa.2024.8896

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