Insights into interactions between polyphenols and proteins and their applications: An updated overview
Polyphenols, as critical secondary metabolites in nature, are widely distributed in vegetables, fruits, grains, and other foods. Polyphenols have attracted widespread attention in the fields of food industry and nutrition due to their unique structure and various biological activities (antioxidant,...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325006404 |
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