APA (7th ed.) Citation

Rahmadhia, S. N., Saadah, U. N., & Jebreen, A. Physicochemical properties of vegetable leather made from broccoli stems (Brassica oleracea var. italica) with the addition of pectin. Universitas Trunojoyo Madura.

Chicago Style (17th ed.) Citation

Rahmadhia, Safinta Nurindra, Ummu Nur Saadah, and Ali Jebreen. Physicochemical Properties of Vegetable Leather Made from Broccoli Stems (Brassica Oleracea Var. Italica) with the Addition of Pectin. Universitas Trunojoyo Madura.

MLA (9th ed.) Citation

Rahmadhia, Safinta Nurindra, et al. Physicochemical Properties of Vegetable Leather Made from Broccoli Stems (Brassica Oleracea Var. Italica) with the Addition of Pectin. Universitas Trunojoyo Madura.