Physicochemical properties of vegetable leather made from broccoli stems (Brassica oleracea var. italica) with the addition of pectin
Vegetable leather is a product that comes from dried vegetable puree in the form of flexible sheets. It has a chewy texture that can be consumed as a snack. Broccoli stems are vegetables that are rarely used to their full potential. The problem that often arises with vegetable leather is its poor el...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2025-03-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/25870 |
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