Practical Aspects of Biogenic Amines Detection
This paper presents a method for monitoring food freshness and quality through the early detection of biogenic amines, which are indicators of food spoilage/degradation. The urge to monitor food quality has led to a growing interest in the detection of toxic compounds, such as biogenic amines (BAs),...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Chemistry Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4583/13/1/24 |
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