The white oat forage dehydration method alters the carbohydrate concentration and degradation kinetics of haylage

The white oat forage dehydration method alters the carbohydrate concentration and degradation kinetics of haylage

ABSTRACT: This study assessed the effect of three oat forage dehydration methods on carbohydrate composition, rumen dry matter (DM) and neutral detergent fiber (NDF) degradation, and the degradation kinetics of carbohydrates via gas production from haylage. The dehydration methods tested were Mechan...

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Bibliographic Details
Main Authors: André Martins de Souza, Mikael Neumann, Ellen Baldissera, Daniel Corrêia Plodoviski, Fernando de Souza Sidor, Leonardo Huçalo, Tainá Scabori Vargas, Valter Harry Bumbieris Junior
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2025-03-01
Series:Ciência Rural
Subjects:
non-fibrous carbohydrates
rumen fermentation
effective degradability
gas production
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000600201&lng=en&tlng=en
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