Targeting indigenous Schizosaccharomyces japonicus for genotype exploration and organic acid degradation analysis

Targeting indigenous Schizosaccharomyces japonicus for genotype exploration and organic acid degradation analysis

Schizosaccharomyces japonicus belongs to fermentative non-Saccharomyces yeast, which has been reported to be predominant in the late stage of natural wine fermentation, and can coexist with S. cerevisiae. This study targeted the indigenous S. japonicus strains found in Guizhou, China, to explore the...

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Bibliographic Details
Main Authors: Qiling Chen, Chunxiao Wang, Zhanyan Zhang, Zhangyu Yang, Wenya Zhou, Jiaojiao He, Angxin Song, Yuangen Wu, Shuyi Qiu, Lizhen Han
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Microbiology
Subjects:
non-Saccharomyces
malic acid
microsatellite
fermentation
deacidification
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1569585/full
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https://www.frontiersin.org/articles/10.3389/fmicb.2025.1569585/full

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