Towards understanding red drupelet reversion in blackberry fruits through high hydrostatic pressure
Red drupelet reversion (RDR) is a postharvest issue that decreases blackberry quality. The main objective of the present work was to evaluate high hydrostatic pressure (HHP) as a method to induce RDR in blackberry fruit and to analyze the association of anthocyanin content, pH, and acidity with RDR...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2541102 |
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