Towards understanding red drupelet reversion in blackberry fruits through high hydrostatic pressure

Towards understanding red drupelet reversion in blackberry fruits through high hydrostatic pressure

Red drupelet reversion (RDR) is a postharvest issue that decreases blackberry quality. The main objective of the present work was to evaluate high hydrostatic pressure (HHP) as a method to induce RDR in blackberry fruit and to analyze the association of anthocyanin content, pH, and acidity with RDR...

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Bibliographic Details
Main Authors: Angel R. Flores-Sosa, Carla E. Peña-Miron, Ma. Estela Vazquez-Barrios, Gerardo M. Nava, Viridiana A. Tejada-Ortigoza, Edmundo M. Mercado-Silva
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:CyTA - Journal of Food
Subjects:
Red drupelet reversion
blackberry
high hydrostatic pressure
homogenous method
anthocyanin
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2025.2541102
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https://www.tandfonline.com/doi/10.1080/19476337.2025.2541102

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